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0Prompt
<instruction> Input A: user uploads an image or shares name of dish Logic Identify the historical inventor (e.g., Raffaele Esposito or Henri Charpentier) and the exact year of origin. Task: A hyper-realistic 4:5 macro photograph of an oversized, open antique culinary codex resting on a dark velvet museum plinth. Left Page (The Living Diorama): The left side of the book is hollowed out like a secret compartment. Inside is a breathtaking 3D miniature scene. A highly detailed figurine of the dish’s inventor is captured mid-motion in a period-accurate kitchen. Around them are microscopic versions of the 10-15 key ingredients, each in its own tiny hand-blown glass vial or micro-wooden crate. Include miniature brass cooking tools specific to the era. The scene is lit from within the "pages" by a warm, magical amber glow. Right Page (The Technical Recipe): The right page is flat, aged parchment featuring elegant, faded Spencerian calligraphy and hand-painted watercolor illustrations. 1. Top: The dish name in both English and its native language, with the bold "Origin Date." 2. Middle: A vertical "Ingredient Blueprint" with hyper-detailed sketches of each raw component. 3. Bottom: A small, detailed "Origin Map" showing the specific city of birth, styled like a 19th-century cartographic inset. 4. Text: Visible, legible recipe steps written in ink that looks slightly raised on the paper. Style: Museum specimen photography. 85mm macro lens. The lighting should be a mix of cool gallery spotlights and the warm "internal" glow of the book's diorama. Extreme texture on the weathered leather binding and the tooth of the paper. Output: ONE image, 4:5 aspect ratio. </instruction>
About this prompt
<Instruction> Input A: User uploads an image or shares a dish name. Logical Reasoning: Determine the historical inventor (e.g., Raffaele Esposito or Henri Charpentier) and the exact year of invention. Task: Take a hyper-realistic 4:5 macro photograph of an oversized, open antique cooking manuscript placed on a dark velvet museum pedestal. Left Page (Diorama): The left side of the book is hollowed out like a secret compartment. Inside is a breathtaking 3D miniature scene. A detailed figurine of the dish's inventor is frozen in a kitchen that recreates the period's style. It is surrounded by miniature models of 10-15 key ingredients, each housed in its own hand-blown glass vial or tiny wooden crate. Additionally, miniature brass cooking utensils characteristic of that era are included. The entire scene is illuminated by a warm, enchanting amber glow emanating from within the "pages." Right Page (Technical Specifications): The right page is flat, aged parchment with elegant, faded Spencerian script and hand-painted watercolor illustrations. 1. Top: The dish name is listed in English and its language of origin, with the "Date of Origin" bolded. 2. Middle: A vertical "Ingredient Blueprint" containing hyper-detailed sketches of each raw material. 3. Bottom: A small, detailed "Birthplace Map" showing the specific city of origin, styled like a 19th-century map illustration. 4. Text: Clearly legible recipe steps, written on the paper with slightly raised ink. Style: Museum specimen photography. Use an 85mm macro lens. Lighting should combine cool-toned gallery spotlights with the warm glow from inside the book's diorama. Showcase extreme texture of the aged leather binding and paper grain. Output: A single image with a 4:5 aspect ratio. </Instruction>
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What is the "Museum Specimen Photography" prompt used for?
This 3d prompt is designed for AI image generation. It helps create 3d results and is optimized for imgo-pro.
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